Fire Suppression System
![CO2_System_1451488069_prev.jpg](https://static.wixstatic.com/media/d12347_c4b08b464d164e34b3621dd0b43a99b5~mv2.jpg/v1/fill/w_600,h_600,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/CO2_System_1451488069_prev.jpg)
Fire suppression systems are designed to slow down and stop combustion to protect critical assets from a wide range of hazards. The system works by flooding the enclosed sections containing sensitive assets such as important documents, computer server rooms, electrical switch rooms etc with a suitable fire suppression agent rather than using water (Fire Sprinkler System).
Sensor devices are required in order for the system to function, typically a smoke detector. The type of suppressant used depends on the nature of the risk and the assets to be protected.
CO² System
The Carbon Dioxide System (CO²) can reduce the oxygen level of the atmosphere to a point where it stops the combustion. Works efficiently but dangerous to humans.
Wet Chemical
Pre-engineered kitchen fire suppression systems protect the hood, duct and cooking appliances in the kitchen.
Dry Chemical
Works quickly to extinguish flames caused by flammable and combustible liquids.